Brought home my first stocker rainbow trout. Gutted it. Decapitated it. Garlic stuffed it. Soy sauce bathed it. Lemon juice spritzed it. Tinfoil wrapped it. Baked it. Ate it. DELICIOUS. Share this:TweetEmailRedditLike this:Like Loading... Related By: Justin CarfagniniPosted on October 23, 2014December 21, 2021Categories : Categories : FishingTags: food rainbow trout recipe trout
That sounds delicious! As soon as the bass bite gets scarce, I'm heading to the hills to catch me some too! Loading... Reply
In case you missed the comment, look for scone mix here:www.kingarthurflour.comNice trout…….. Loading... Reply
I did see that link you left for me, Mark. Cool stuff. I gave the link to my GF, too. Her mom is in into the gluten free stuff. Thanks! Loading... Reply
Sorry, Mel. I ate it all 🙂 I'm going to try and catch another one, and use a different recipe…the bacon wrapped one. I think I saw on Marks page. Loading... Reply
good for you!
That sounds delicious! As soon as the bass bite gets scarce, I'm heading to the hills to catch me some too!
In case you missed the comment, look for scone mix here:www.kingarthurflour.comNice trout……..
Do you have any left? Sure looks good too me, and, I just ate dinner!
Thank you!
and it was delicious, Juan! Good luck up there!
I did see that link you left for me, Mark. Cool stuff. I gave the link to my GF, too. Her mom is in into the gluten free stuff. Thanks!
Sorry, Mel. I ate it all 🙂 I'm going to try and catch another one, and use a different recipe…the bacon wrapped one. I think I saw on Marks page.